Rack n Roll BBQ is a York-based street food concept serving bold, slow-cooked barbecue with a rock ’n’ roll edge. Built from the ground up in 2026, the focus is simple: high-quality meat, cooked low and slow, packed with flavour and served fast.
The menu centres around tender racks of ribs, loaded fries, and house-made sides, with everything designed for maximum flavour and a proper street food experience. Signature elements like house-cured bacon and rich, smoky sauces bring a unique twist to classic BBQ.
After a hugely successful launch at The Knavesmire, Rack n Roll BBQ brings its no-nonsense, flavour-first approach to SPARK – delivering proper barbecue, done right.
