Success Stories – Frango Eduardo

The first video of our ''Success Stories'' series, featuring Portuguese cuisine legends, Frango Eduardo.
Interior of the Frango Eduardo restaurant with a man sat at a table

As we celebrate our 5th birthday this year, we’re catching up with 5 of our previous tenants to see what they’ve been up to since they moved onto the permanent premises. Watch the first episode of the series, featuring Portuguese-inspired street food legends, Frango Eduardo. Learn about their journey, meet Ted, one of the founders of the business, and get a sneak peek into their new restaurant, Tasca Frango, freshly launched on Colliergate in York.

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Our opening hours this week...

Monday: 8am – 10.30pm
Tuesday: 8am – 10.30pm
Wednesday: 8am – 10.30pm
Thursday: 8am – 10.30pm
Friday: 8am – 11pm
Saturday: 9am – 11pm
Sunday: 9am – 9pm

*coffee and pastries from open, main menu from 12pm

(main menu from 11am on Saturday)

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