Pâtisserie Gal Pop-Up

Meet Gal, a professional pastry chef with 20 years’ experience – including Michelin-star and five-star hotel kitchens around the world.

She’s poured that expertise into a high-end, fully plant-based French pâtisserie, and it’s popping up right here at SPARK!

Every item is made from scratch, with meticulous attention to flavour, texture and presentation, offering a truly unique, top-quality sweet experience.