Her first pop-up was so popular, Gal is back!
Meet Gal, a professional pastry chef with 20 years’ experience – including Michelin-star and five-star hotel kitchens around the world.
She’s poured that expertise into a high-end, fully plant-based French pâtisserie, and it’s popping up right here at SPARK!
Every item is made from scratch, with meticulous attention to flavour, texture and presentation, offering a truly unique, top-quality sweet experience.
You really don’t want to miss it!
