Founded in 2016, Casa di Pasta makes its return – now under the roof of the city’s oldest Italian restaurant.
On the menu you’ll find fresh tagliatelle served straight from a Parmesan wheel, rich homemade sauces, and our newest indulgence: fried gnocchi.
For something truly unique, we recommend the chocolate-dipped gnocchi – a sweet twist you won’t forget. And this is just the beginning – more sauce varieties are coming soon.
Every dish is crafted with care, tradition, and a passion for Italian flavours. Come taste the revival of Casa di Pasta. 🍝✨
