Frango Eduardo

Frango Eduardo specialises in Portuguese inspired cuisine - think coal fired secret recipe Piri-Piri chicken, vibrant salads, zingy slaw and spicy fries. Sounds great, right? Ted, Emma and their hardworking team are all about the experience. The comfort and the joy that food can bring, taking humble ingredients, putting their spin on them for maximum enjoyment.Since opening at SPARK* in April 2021, they have been bursting with popularity and are committed to growing their business ultimately to a brick and mortar premises.

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